Laurent Roumier Bonnes-Mares Grand Cru Rouge
75 cl / 2020
€264,00
Skip to product information
Bonnes-Mares is a grand cru straddling Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits. This bottling comes from Domaine Laurent Roumier, the Chambolle-Musigny estate founded in 1991 by Laurent Roumier, a grandson of Georges Roumier, whose Bonnes-Mares vines came down from the Georges Roumier holding. Domaine Laurent Roumier is a separate producer from Domaine Georges Roumier, which his cousin Christophe Roumier runs: this is not that domaine's Bonnes-Mares. The Pinot Noir is entirely destemmed and fermented in concrete, then raised fifteen to eighteen months in barrel with around half new oak, at 13% alcohol. Expect dark fruit, earth and firm tannin. Serve with roast game, beef Wellington or a mature Burgundian cheese. Select your preferred vintage above.
Laurent Roumier Bonnes-Mares Grand Cru Rouge
€264,00
€264,00 TTC
·
€220,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €220,00.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | BONNES MARES Grand cru |
| Estate | ROUMIER Laurent |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast game, beef Wellington, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
