Harmand-Geoffroy Mazis-Chambertin Grand Cru Rouge
75 cl / 2019
€301,00
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Mazis-Chambertin is a Grand Cru vineyard immediately adjoining Chambertin itself, and Domaine Harmand-Geoffroy holds a 0.4-hectare parcel here, farmed by father-son team Gérard and Philippe Harmand on the limestone-clay soils that define Gevrey-Chambertin's Grand Crus. The wine pairs well with roast venison, braised beef or aged hard cheese, and rewards further cellaring. Select your preferred vintage above.
Harmand-Geoffroy Mazis-Chambertin Grand Cru Rouge
€301,00
€301,00 TTC
·
€250,83 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €250,83.
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| Appellation | MAZIS CHAMBERTIN Grand Cru |
| Estate | HARMAND GEOFFROY |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, braised beef, aged hard cheese. Recommended serving temperature: 16-18 °C.
