Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossière Monopole Rouge
75 cl / 2019
€146,50
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La Bossière is a monopole premier cru of Domaine Harmand-Geoffroy, meaning the family estate is the sole owner of this Gevrey-Chambertin climat in the Côte de Nuits. Farmed by father and son Gérard and Philippe Harmand on limestone-clay soils, the 2019 vintage is made entirely from Pinot Noir, fermented with native yeasts in open-top wooden vats and aged in oak for 16 to 18 months. Expect a concentrated, structured red with dark cherry, blackcurrant and earthy spice notes, firm tannin and real ageing potential, typical of the estate's traditional, minimal-intervention style. It suits braised beef, game or a mature Burgundian cheese. The domaine's wines are unfined and barely filtered.
Harmand-Geoffroy Gevrey-Chambertin 1er Cru La Bossière Monopole Rouge
€146,50
€146,50 TTC
·
€122,08 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | HARMAND GEOFFROY |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, game, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
