Harmand-Geoffroy Gevrey-Chambertin Rouge
75 cl / 2020
€77,50
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Domaine Harmand-Geoffroy is a family estate in Gevrey-Chambertin with roots dating to the late 19th century, farmed today by the father-son team of Gérard and Philippe Harmand across nine hectares of limestone-clay soils in the Côte de Nuits. This 2020 village Gevrey-Chambertin, made entirely from Pinot Noir, reflects the estate's traditional approach of native-yeast fermentation in open-top wooden vats and hierarchical oak ageing. Expect a robust, savoury red with dark cherry and blackberry fruit, earthy and spice notes, and the firm, structured tannin typical of Gevrey-Chambertin. It pairs well with beef bourguignon, roast lamb or a hard cow's-milk cheese. A traditionally made village wine from a domaine that also produces a Mazis-Chambertin Grand Cru.
Harmand-Geoffroy Gevrey-Chambertin Rouge
€77,50
€77,50 TTC
·
€64,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €64,58.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | GEVREY CHAMBERTIN |
| Estate | HARMAND GEOFFROY |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: beef bourguignon, roast lamb, hard cow's-milk cheese. Recommended serving temperature: 16-18 °C.
