Domaine de Montille Pommard 1er Cru Les Pézerolles Rouge
75 cl / 2020
€167,50
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Les Pézerolles is a premier cru vineyard in the northern part of Pommard, next to the Beaune boundary, where Domaine de Montille farms 0.89 hectares. At 13% alcohol, the 2020 shows dark cherry and plum fruit, fine-grained tannin and a savoury, mineral edge. The estate is based in Volnay, where Hubert de Montille took charge in 1947 and rebuilt a family holding that had fallen to about 2.5 hectares by the end of the Second World War; his son Etienne runs it today. The domaine works around 35 hectares across the Côte de Beaune and the Côte de Nuits, farmed organically since 1995 and biodynamically since 2005, certified by Ecocert. Pair with roast lamb, duck or a firm cheese, and allow the wine several years to unfold.
Domaine de Montille Pommard 1er Cru Les Pézerolles Rouge
€167,50
€167,50 TTC
·
€139,58 HT
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| Appellation | POMMARD 1ER CRU |
| Estate | DE MONTILLE |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Certified organic and biodynamic (Ecocert) |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, duck, firm cheese. Recommended serving temperature: 16-18 °C.
