La Salle de Poujeaux Moulis-en-Médoc Rouge
75 cl / 2007
€18,00
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Château La Salle de Poujeaux is the second wine of Château Poujeaux, an estate in the Moulis-en-Médoc appellation on Bordeaux's Left Bank, classified Cru Bourgeois Exceptionnel in the 2003 classification. The main château's 68-hectare vineyard is planted predominantly to Cabernet Sauvignon and Merlot, with smaller amounts of Petit Verdot and Cabernet Franc, and this second-label bottling follows the same blend philosophy in a lighter, earlier-drinking style. The 2007 vintage, a lighter year in Bordeaux, has now had close to two decades to develop, and at 13% alcohol it shows mature cedar, dried fruit and softened tannins typical of an aged Médoc red. Pair with roast lamb, grilled steak or hard cheeses.
La Salle de Poujeaux Moulis-en-Médoc Rouge
€18,00
€18,00 TTC
·
€15,00 HT
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| Appellation | MOULIS |
| Estate | LA SALLE DE POUJEAUX |
| Region | Bordeaux, Médoc |
| Country | France |
| Grape variety | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 0 to 3 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, grilled steak, hard cheeses. Recommended serving temperature: 16-18 °C.
