Sylvain Langoureau Saint-Aubin Blanc
75 cl / 2024
€38,50
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This is village Saint-Aubin from Domaine Sylvain Langoureau, whose cellars stand in the hamlet of Gamay, in the commune of Saint-Aubin. Saint-Aubin lies behind Puligny-Montrachet and Chassagne-Montrachet on the same band of limestone. Sylvain Langoureau, the fifth generation of his family here, ferments on indigenous yeasts and ages the wine between stainless steel and barrel, with little new oak. Expect citrus, green apple and a chalky, saline finish. Serve with grilled fish, roast chicken or goat cheese. Select your preferred vintage above.
Sylvain Langoureau Saint-Aubin Blanc
€38,50
€38,50 TTC
·
€32,08 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €32,08.
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| Appellation | SAINT AUBIN |
| Estate | LANGOUREAU Sylvain |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, roast chicken, goat's cheese. Recommended serving temperature: 12-14 °C.
