Joseph Colin Saint-Aubin Compendium Blanc
75 cl / 2023
€58,00
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Compendium is a Saint-Aubin bottling from Joseph Colin, who is based in this Côte de Beaune village and founded his own domaine here in 2017 after years working at his father Marc Colin's estate. Made from Chardonnay, this wine reflects Joseph Colin's minimal-intervention philosophy: larger barrels, limited sulfur and lees stirring, and a focus on letting the vineyard speak. The 2023 vintage is youthful, with bright citrus and orchard fruit around a tightly wound, mineral core that opens up with a year or two in bottle. Saint-Aubin lies just behind Puligny-Montrachet and Chassagne-Montrachet. Pair with grilled fish, goat cheese or shellfish. A precise, purity-focused white from a highly regarded young Côte de Beaune winemaker.
Joseph Colin Saint-Aubin Compendium Blanc
€58,00
€58,00 TTC
·
€48,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €48,33.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | SAINT AUBIN |
| Estate | COLIN Joseph |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Partially organic viticulture |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, goat's cheese, shellfish. Recommended serving temperature: 12-14 °C.
