Laroze de Drouhin Fixin Rouge
75 cl / 2020
€45,50
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Laroze de Drouhin is a négociant label created in 2008 by Domaine Drouhin-Laroze, a family estate based in Gevrey-Chambertin that has been run by the same family since 1850 and is today directed by Caroline Drouhin, the sixth generation. Fixin is a Côte de Nuits village just north of Gevrey-Chambertin, known for serious, structured Pinot Noir. Made from 100% Pinot Noir bought in as grapes and vinified at the family's Gevrey-Chambertin winery, the 2020 vintage shows wild berry fruit, notes of game and spice, and a medium-bodied, elegant structure with some real complexity. Pair with roast pork, coq au vin or a rustic beef stew.
Laroze de Drouhin Fixin Rouge
€45,50
€45,50 TTC
·
€37,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €37,91.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | FIXIN |
| Estate | LAROZE DE DROUHIN |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast pork, coq au vin, beef stew. Recommended serving temperature: 16-18 °C.
