Jean-Marc Millot Bourgogne Pinot Noir Rouge
75 cl / 2022
€33,00
Skip to product information
This regional Bourgogne Rouge from Domaine Jean-Marc Millot is Pinot Noir made by the estate Jean-Marc Millot founded in 1992 and moved to Nuits-Saint-Georges in 2003, where his daughter Alix has made every wine since 2016. It is farmed and made in the same way as the rest of the range, with the vines worked organically since 2018 and no pesticides or insecticides since 2000. Expect bright red cherry and raspberry, soft tannin and a light earthy note. Serve with roast chicken, charcuterie or a beef bourguignon. Select your preferred vintage above.
Jean-Marc Millot Bourgogne Pinot Noir Rouge
€33,00
€33,00 TTC
·
€27,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €27,50.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | BOURGOGNE ROUGE |
| Estate | MILLOT Jean Marc |
| Region | Bourgogne, Appellation régionale de Bourgogne |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Worked organically since 2018; no pesticides or insecticides since 2000, soils worked by hand, hand harvesting |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, beef bourguignon. Recommended serving temperature: 16-18 °C.
