Jean-Marc Millot Échezeaux Grand Cru Rouge
75 cl / 2022
€275,50
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Échezeaux is one of the largest grand cru vineyards in Burgundy, and this bottling comes from just under a hectare held by Domaine Jean-Marc Millot. The parcels reached the domaine through Jean-Marc's wife Christine, whose family, the Gouroux of Flagey-Échezeaux, took them back from tenant farmers after the couple married. The domaine was founded in 1992, has been based in Nuits-Saint-Georges since 2003, and the wines have been made by Jean-Marc's daughter Alix since 2016. Expect dark cherry and plum, silky tannin, and the spice and earth of Échezeaux. Decant before serving with roast venison, duck breast or an aged Burgundian cheese. Select your preferred vintage above.
Jean-Marc Millot Échezeaux Grand Cru Rouge
€275,50
€275,50 TTC
·
€229,58 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €229,58.
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| Appellation | ECHEZEAUX Grand Cru |
| Estate | MILLOT Jean Marc |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Worked organically since 2018; no pesticides or insecticides since 2000, soils worked by hand, hand harvesting |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, duck breast, aged Burgundian cheese. Recommended serving temperature: 16-18 °C.
