Michel Noëllat Échezeaux Grand Cru du Dessus Rouge
75 cl / 2021
€282,50
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Échezeaux is a large, multi-climat grand cru in the commune of Flagey-Échezeaux, adjoining Vosne-Romanée and Clos de Vougeot, and Domaine Michel Noëllat's holding comes from the Du Dessus climat. The estate is in Vosne-Romanée and is run by the sixth generation, cousins Sébastien and Sophie Noëllat. The 2021 is Pinot Noir, picked by hand, fully destemmed and given a cool pre-fermentation soak. Expect red and black cherry, floral and spiced notes, and a fine, silky tannic structure. It matches roast duck, venison or a rich mushroom dish.
Michel Noëllat Échezeaux Grand Cru du Dessus Rouge
€282,50
€282,50 TTC
·
€235,41 HT
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| Appellation | ECHEZEAUX Grand Cru |
| Estate | NOELLAT Michel |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Lutte raisonnée: no herbicides or insecticides, soils left to rest, green harvest before picking |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 12 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, venison, rich mushroom dishes. Recommended serving temperature: 16-18 °C.
