Bruno Paillard Champagne Nec Plus Ultra Extra Brut
75 cl / 1996 / Non
€556,00
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N.P.U. ("Nec Plus Ultra") is the top of the Champagne Bruno Paillard range, made only from first-press juice, with partial fermentation in small oak barrels. Made from a blend of equal parts Chardonnay and Pinot Noir from grand cru vineyards, N.P.U. is produced only in selected years. It is a powerful, complex Extra Brut Champagne with notes of toasted brioche, dried fruit, honey and a long, mineral finish, at 12% alcohol, now fully mature. Serve with seafood, roast poultry, or on its own. Champagne Bruno Paillard is an independent house founded in Reims in 1981.
Bruno Paillard Champagne Nec Plus Ultra Extra Brut
€556,00
€556,00 TTC
·
€463,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €463,33.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
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| Appellation | CHAMPAGNE |
| Estate | PAILLARD Bruno |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Chardonnay, Pinot Noir |
| Colour | White |
Should this wine be decanted?
No. A sparkling wine is not decanted: pour it straight from the bottle to keep the mousse.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: shellfish, roast poultry, line-caught fish. Recommended serving temperature: 8-10 °C.
