Bruno Paillard Champagne Blanc de Blancs Grand Cru
150 cl / 1999
€438,00
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This 1999 Blanc de Blancs Grand Cru from Champagne Bruno Paillard is a 100% Chardonnay Champagne sourced from grand cru vineyards, made by the house Bruno Paillard founded in 1981. Presented here in a 150cl magnum, a format in which the wine ages more slowly, the 1999 vintage shows considerable development: notes of brioche, honey, dried citrus and a fine, persistent mousse balanced by the enduring minerality of grand cru Chardonnay, at 12% alcohol. It suits roast chicken or fish in a cream sauce, or can be served on its own.
Bruno Paillard Champagne Blanc de Blancs Grand Cru
€438,00
€438,00 TTC
·
€365,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €365,00.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
Delivered in the original wooden case
| Appellation | CHAMPAGNE |
| Estate | PAILLARD Bruno |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
No. A sparkling wine is not decanted: pour it straight from the bottle to keep the mousse.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, fish in a cream sauce. Recommended serving temperature: 8-10 °C.
