PINARD Vincent SANCERRE Vendanges Entieres RED

Vincent Pinard Sancerre Vendanges Entières Rouge

75 cl / 2022
€68,00
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PINARD Vincent SANCERRE Vendanges Entieres RED

Vincent Pinard Sancerre Vendanges Entières Rouge

€68,00
€68,00 TTC · €56,66 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume
Vintage
Vendanges Entières is a Sancerre Rouge from Domaine Vincent Pinard, made from Pinot Noir grown around Bué in the eastern Loire and fermented with whole bunches. Fermentation uses indigenous yeasts and ageing takes place in barrel, with no new oak. The Pinard family has grown vines in Bué since the seventeenth century, and brothers Florent and Clément run the estate today, working the vines without herbicides or insecticides. Light to medium bodied, it goes with duck, game birds or mushroom risotto. Select your preferred vintage above.
Appellation SANCERRE
Estate PINARD Vincent
Region Loire, Sancerre
Country France
Grape variety Pinot Noir
Colour Red
Farming Certified organic (Ecocert) from the 2024 vintage; biodynamic preparations

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 4 to 12 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: duck, game birds, mushroom risotto. Recommended serving temperature: 16-18 °C.

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