Rapet Père & Fils Pernand-Vergelesses 1er Cru Le Clos du Village Blanc
75 cl / 2020
€49,00
Skip to product information
Le Clos du Village is a Pernand-Vergelesses premier cru, made from Chardonnay by Domaine Rapet Père & Fils. The estate, founded in 1765 and now led by Vincent and Robin Rapet, farms this and other village and premier cru parcels with a light-touch, minimal-extraction approach aimed at elegance and aromatic purity. Pair with grilled fish, roast poultry, or fresh goat cheese. A precise, food-friendly white Burgundy from a historic estate specializing in the wines of the Corton area. Select your preferred vintage above.
Rapet Père & Fils Pernand-Vergelesses 1er Cru Le Clos du Village Blanc
€49,00
€49,00 TTC
·
€40,83 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €40,83.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
- Style Fruity, Floral, Mineral
- Drinking Now or keep
- Serve at 12-14 °C
- Decanting Decanting recommended
| Appellation | PERNAND VERGELESSES 1er cru |
| Estate | RAPET Père & Fils |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should you decant the Pernand-Vergelesses 1er Cru Le Clos du Village from Rapet Père & Fils?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can you keep the Pernand-Vergelesses 1er Cru Le Clos du Village from Rapet Père & Fils?
This premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What to serve with the Pernand-Vergelesses 1er Cru Le Clos du Village from Rapet Père & Fils?
It pairs particularly well with: grilled fish, roast poultry, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
You may also like
