Amiot-Servelle Morey-Saint-Denis Rouge
75 cl / 2021
€79,50
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Domaine Amiot-Servelle is based in Chambolle-Musigny in the Côte de Nuits, with roots reaching back to the 1920s, but also farms parcels in neighbouring Morey-Saint-Denis, the source of this village-level Pinot Noir. The domaine was formally established under its current name in 1989 by Christian Amiot, whose own family were winegrowers in Morey-Saint-Denis, and his wife Elisabeth Servelle, and today it is run by the next generation, Prune and Antoine. The 2021 vintage, a cooler year in Burgundy, shows bright red cherry fruit, floral perfume and the firm, mineral-edged structure typical of Morey-Saint-Denis, sitting between the power of Gevrey-Chambertin and the elegance of Chambolle-Musigny, at 13% alcohol. Pair with roast duck, game birds or a soft cheese. The domaine's grands crus include Charmes-Chambertin and Clos Saint-Denis.
Amiot-Servelle Morey-Saint-Denis Rouge
€79,50
€79,50 TTC
·
€66,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €66,25.
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| Appellation | MOREY SAINT DENIS |
| Estate | AMIOT SERVELLE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Vintage | 2021 |
| Grape variety | Pinot Noir |
| Colour | Red |
| Alcohol content | 13 % vol. |
| Volume | 75 cl |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, game birds, soft cheese. Recommended serving temperature: 16-18 °C.
