Château Angélus Saint-Émilion Grand Cru Rouge
75 cl / 2016
€457,00
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Château Angélus was promoted to Premier Grand Cru Classé A in the 2012 Saint-Émilion classification and withdrew from the 2022 classification. This 2016 vintage is bottled at 14.5% alcohol. The estate's vineyards, farmed by the de Bouard de Laforest family since 1782 and now led by eighth-generation Stéphanie de Bouard-Rivoal, are planted to roughly 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. Expect intense black fruit, wild cherry and blackberry, floral notes of peony and violet, and refined, velvety tannins, with Cabernet Franc lending a characteristic spicy, menthol lift on the finish. It is a Right Bank red built for long ageing. Pair with roast lamb, aged beef or a rich mushroom dish.
Château Angélus Saint-Émilion Grand Cru Rouge
€457,00
€457,00 TTC
·
€380,83 HT
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| Appellation | SAINT EMILION GRAND CRU |
| Estate | ANGELUS |
| Region | Bordeaux, Rive Droite Libourne |
| Country | France |
| Grape variety | Merlot, Cabernet Franc |
| Colour | Red |
| Élevage | Oak barrel, 18-24 months |
| Farming | Certified organic farming |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This grand cru has an estimated cellaring potential of 15 to 35 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lamb, aged beef, rich mushroom dishes. Recommended serving temperature: 16-18 °C.
