Louis Baisinbert Pommard 1er Cru Les Grands Épenots Rouge
75 cl / 2013
€61,50
Skip to product information
Les Grands Épenots is one of Pommard's most highly regarded premier cru vineyards, sitting close to the Beaune border and known for producing wines with more finesse and elegance than the village's typically robust, tannic reputation might suggest. This bottling, made from 100% Pinot Noir under the Louis Baisinbert label, comes from the 2013 vintage, now with over a decade of bottle age. Expect a wine well into its drinking window, with tertiary notes of dried fruit, forest floor and leather layered over softened, resolved tannins. Best paired with roast game, braised beef or a mature washed-rind cheese to match its developed character.
Louis Baisinbert Pommard 1er Cru Les Grands Épenots Rouge
€61,50
€61,50 TTC
·
€51,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €51,25.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | POMMARD 1ER CRU |
| Estate | BAISINBERT Louis |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast game, braised beef, mature washed-rind cheese. Recommended serving temperature: 16-18 °C.
