Simon Colin Maranges 1er Cru La Fussière Rouge
75 cl / 2023
€49,00
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Maranges is the southernmost appellation of the Côte de Beaune, and La Fussière is one of its Premier Cru climats. This bottling comes from Domaine Simon Colin, based at Chassagne-Montrachet, whose 9.3 hectares lie in four communes: Saint-Aubin, Chassagne-Montrachet, Santenay and Maranges. About 3 hectares are planted to Pinot Noir, against roughly 6.3 hectares of Chardonnay and Aligoté. Expect red cherry, redcurrant and a light earthy, savoury edge typical of Maranges Pinot Noir. Ageing runs twelve to fifteen months, with a limited share of new oak. Serve with roast duck, charcuterie or a mushroom-based dish. Select your preferred vintage above.
Simon Colin Maranges 1er Cru La Fussière Rouge
€49,00
€49,00 TTC
·
€40,83 HT
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| Appellation | MARANGES 1ER CRU |
| Estate | COLIN Simon |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic farming, with some biodynamic practices |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.
