Simon Colin Chassagne-Montrachet Blanc
75 cl / 2023
€85,50
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This village Chassagne-Montrachet Blanc from Domaine Simon Colin is made entirely from Chardonnay. Simon Colin started his own label in 2017, at first buying grapes, and took over 9.3 hectares of his father Philippe Colin's vines from the 2021 vintage, after training with his uncle Bruno Colin and working as assistant winemaker at Domaine Étienne Sauzet. The vines lie in four communes: Saint-Aubin, Chassagne-Montrachet, Santenay and Maranges, with roughly 6.3 hectares of Chardonnay and Aligoté and 3 hectares of Pinot Noir. He aims for higher acidity and lighter oak treatment, with an élevage of twelve to fifteen months. Expect citrus, white orchard fruit and a mineral, saline finish. It suits grilled fish, shellfish in cream sauce or a young Alpine cheese. Select your preferred vintage above.
Simon Colin Chassagne-Montrachet Blanc
€85,50
€85,50 TTC
·
€71,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €71,25.
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EU delivery — you pay the price shown, VAT included (TTC).
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Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHASSAGNE MONTRACHET |
| Estate | COLIN Simon |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Organic farming, with some biodynamic practices |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, shellfish in cream sauce, young Alpine cheese. Recommended serving temperature: 12-14 °C.
