Simon Colin Bourgogne Chardonnay Blanc
75 cl / 2023
€49,00
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Domaine Simon Colin's regional Bourgogne Blanc is made entirely from Chardonnay, from vines in Burgundy's Côte de Beaune. Simon Colin is the son of Philippe Colin and the nephew of Bruno Colin. He trained with his uncle and worked as assistant winemaker at Domaine Étienne Sauzet, started his own label in 2017 buying grapes from other growers, and took over 9.3 hectares of his father's vines from the 2021 vintage. He aims for more acidity and less wood influence, with an élevage of twelve to fifteen months and a limited share of new oak. Expect fresh citrus, green apple and white flower aromatics with a crisp, precise finish. It pairs well with goat cheese salad, grilled sole or a simple seafood pasta.
Simon Colin Bourgogne Chardonnay Blanc
€49,00
€49,00 TTC
·
€40,83 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €40,83.
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| Appellation | BOURGOGNE BLANC |
| Estate | COLIN Simon |
| Region | Bourgogne, Appellation régionale de Bourgogne |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Organic farming, with some biodynamic practices |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: goat's cheese salad, grilled sole, seafood pasta. Recommended serving temperature: 12-14 °C.
