Jean-Jacques Confuron Chambolle-Musigny Rouge
75 cl / 2022
€93,00
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Domaine Jean-Jacques Confuron is a small family estate at Prémeaux-Prissey, near Nuits-Saint-Georges in Burgundy's Côte de Nuits. Jean-Jacques Confuron died in 1983; his daughter Sophie and her husband Alain Meunier took the estate on, and their son Louis now leads the winemaking on around eight hectares that include parcels of Clos de Vougeot and Romanée-Saint-Vivant. This village Chambolle-Musigny is Pinot Noir, with the perfume of red cherry and violet over a silky tannic structure. The style is deliberate: a long cold soak before fermentation, then ageing in barrel. Serve with roast chicken, mushroom dishes or a simple veal preparation.
Jean-Jacques Confuron Chambolle-Musigny Rouge
€93,00
€93,00 TTC
·
€77,50 HT
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| Appellation | CHAMBOLLE MUSIGNY |
| Estate | CONFURON Jean Jacques |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic since about 1990, some parcels horse-ploughed since 2003 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, mushroom dishes, veal. Recommended serving temperature: 16-18 °C.
