Jean-Jacques Confuron Nuits-Saint-Georges 1er Cru Les Chaboeufs Rouge
75 cl / 2022
€130,00
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Les Chaboeufs is a premier cru climat of Nuits-Saint-Georges, worked by Domaine Jean-Jacques Confuron from Prémeaux-Prissey, where Sophie and Alain Meunier's son Louis now leads the winemaking. Expect the firmer register of the commune's premiers crus: dark cherry, plum and earthy spice framed by tannin with grip. A cold soak of four or five days precedes fermentation, and the premiers crus take around half to sixty per cent new oak. Decant and serve with braised beef, game or a mature cheese course.
Jean-Jacques Confuron Nuits-Saint-Georges 1er Cru Les Chaboeufs Rouge
€130,00
€130,00 TTC
·
€108,33 HT
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| Appellation | NUITS SAINT GEORGES 1ER CRU |
| Estate | CONFURON Jean Jacques |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic since about 1990, some parcels horse-ploughed since 2003 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, game, mature cheese course. Recommended serving temperature: 16-18 °C.
