Feuillat-Juillot Montagny 1er Cru Les Coères Blanc
150 cl / 2023
€84,00
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Les Coères is a Premier Cru vineyard within Montagny, an all-white appellation on the Côte Chalonnaise made exclusively from Chardonnay. Domaine Feuillat-Juillot, established in 2004 by Françoise Feuillat-Juillot and now run alongside her daughter Camille, farms this parcel on the limestone-marl soils typical of the area. Pair with grilled fish, poultry in cream sauce, or fresh goat cheese. The estate is one of the few on the Côte Chalonnaise run by women. Select your preferred vintage above.
Feuillat-Juillot Montagny 1er Cru Les Coères Blanc
€84,00
€84,00 TTC
·
€70,00 HT
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| Appellation | MONTAGNY 1ER CRU |
| Estate | FEUILLAT JUILLOT |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Partially organic viticulture |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 4 to 10 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, poultry in cream sauce, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
