FEUILLAT JUILLOT MONTAGNY Camille WHITE

Feuillat-Juillot Montagny Camille Blanc

75 cl / 2024
€25,00
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FEUILLAT JUILLOT MONTAGNY Camille WHITE

Feuillat-Juillot Montagny Camille Blanc

€25,00
€25,00 TTC · €20,83 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2024
Camille is a village-level Montagny Chardonnay from Domaine Feuillat-Juillot, named for Camille Feuillat-Juillot, who now works alongside her mother Françoise at this Côte Chalonnaise estate founded in 2004. Montagny is an all-white appellation, and this cuvée, from the 2024 vintage at 13.5% ABV, shows fresh citrus, white flowers, and a light, chalky mineral edge shaped by the area's limestone-marl soils. Hand harvesting and careful vinification give the wine the finesse this estate is known for. Pair with grilled fish, shellfish, or a simple green salad with goat cheese.
Appellation MONTAGNY
Estate FEUILLAT JUILLOT
Region Bourgogne, Côte Chalonnaise
Country France
Grape variety Chardonnay
Colour White
Farming Partially organic viticulture

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: grilled fish, shellfish, green salad with goat's cheese. Recommended serving temperature: 12-14 °C.

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