Alexandre Filaine Champagne Brut DMY
75 cl / NM
€133,50
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This non-vintage Brut DMY cuvée comes from Alexandre Filaine, the small-production Champagne label of Fabrice Gass, a former longtime Bollinger winemaker who farms just over a hectare of vines across ten plots in Damery, in the Vallée de la Marne, planted mainly to Pinot Noir alongside Chardonnay and Pinot Meunier. Gass makes his wines in a traditional style reminiscent of Champagne production a century ago, settling juice in old enamelled steel tanks and fermenting with native yeasts in old barrels, generally without malolactic conversion thanks to his fruit's naturally high acidity. It is a structured, vinous Champagne with orchard fruit, toasted brioche notes, and a fresh, mineral finish rather than a simple, fruit-forward style. Pair with shellfish, roast poultry, or a soft-ripened cheese. As a non-vintage cuvée, it is blended for a consistent house style from Gass's small-batch winemaking.
Alexandre Filaine Champagne Brut DMY
€133,50
€133,50 TTC
·
€111,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €111,25.
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EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | FILAINE ALEXANDRE |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay, Pinot Meunier |
| Colour | White |
| Farming | Partially organic viticulture |
Should this wine be decanted?
No. A sparkling wine is not decanted: pour it straight from the bottle to keep the mousse.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: shellfish, roast poultry, soft-ripened cheese. Recommended serving temperature: 8-10 °C.
