Jean-Hugues & Guilhem Goisot Bourgogne Côte d'Auxerre Gueule de Loup Blanc
75 cl / 2004
€37,50
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Gueule de Loup is another Chardonnay-based lieu-dit bottling from Domaine Goisot, the Saint-Bris-le-Vineux estate whose family has grown vines in the Yonne since the 14th century. Today the domaine is guided by Guilhem Goisot, son of Jean-Hugues Goisot, one of Burgundy's early advocates for biodynamic farming, working the same Kimmeridgian limestone soils that give Chablis, a few kilometers away, its distinctive minerality. With over twenty years of bottle age, this 2004 vintage shows developed notes of honey, dried fruit and toasted nuts layered over the site's underlying chalky freshness. Pair with roast guinea fowl, aged cheeses or a rich seafood gratin.
Jean-Hugues & Guilhem Goisot Bourgogne Côte d'Auxerre Gueule de Loup Blanc
€37,50
€37,50 TTC
·
€31,25 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €31,25.
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| Appellation | BOURGOGNE COTE D AUXERRE |
| Estate | GOISOT Jean-hugues & Guilhem |
| Region | Bourgogne, Côte d'Auxerre |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast guinea fowl, aged cheeses, rich seafood gratin. Recommended serving temperature: 12-14 °C.
