Jean-Hugues & Guilhem Goisot Bourgogne Côte d'Auxerre Biaumont Blanc
75 cl / 2004
€28,50
Skip to product information
Biaumont is a Chardonnay-based Bourgogne Côte d'Auxerre from Domaine Goisot, based in Saint-Bris-le-Vineux in the Yonne, an area sharing the chalky Kimmeridgian limestone soils found a few kilometers away in Chablis. The estate traces its roots in the village to the 14th century, with the modern winery established in 1979 and now guided by Guilhem Goisot, son of Jean-Hugues Goisot, who was among Burgundy's early proponents of biodynamic viticulture. This 2004 vintage has had two decades of bottle age, and shows the honeyed, nutty complexity that well-made Côte d'Auxerre Chardonnay develops with time, alongside its characteristic mineral backbone. Serve with roast chicken, aged Comté or mushroom dishes.
Jean-Hugues & Guilhem Goisot Bourgogne Côte d'Auxerre Biaumont Blanc
€28,50
€28,50 TTC
·
€23,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €23,75.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | COTE D'AUXERRE |
| Estate | GOISOT Jean-hugues & Guilhem |
| Region | Bourgogne, Côte d'Auxerre |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 10 to 25 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, aged Comté, mushroom dishes. Recommended serving temperature: 12-14 °C.
