Lamy-Pillot Blagny 1er Cru La Pièce sous le Bois Rouge
75 cl / 2018
€85,00
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Blagny is a small hamlet straddling Meursault and Puligny-Montrachet, and its red wines, made from Pinot Noir, are labeled under the Blagny appellation itself rather than the more famous white appellations nearby. This premier cru La Pièce sous le Bois comes from Domaine Lamy-Pillot, the Chassagne-Montrachet estate founded in 1973 by René Lamy and Thérèse Pillot and now run by sons-in-law Sébastien Caillat and Daniel Cadot-Lamy. The 2018 vintage, a ripe and generous year in Burgundy, shows dark cherry fruit, earthy spice and firmer tannin than typical Chassagne reds, at 13.5% alcohol, reflecting Blagny's cooler, more elevated terroir. Pair with roast game, duck or a mature Burgundian cheese. A characterful premier cru red from the small Blagny appellation.
Lamy-Pillot Blagny 1er Cru La Pièce sous le Bois Rouge
€85,00
€85,00 TTC
·
€70,83 HT
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| Appellation | BLAGNY 1er cru |
| Estate | LAMY PILLOT |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast game, duck, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
