Lamy-Pillot Chassagne-Montrachet 1er Cru Morgeot Rouge
75 cl / 2019
€68,00
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Morgeot is one of the largest and most historic premier cru climats of Chassagne-Montrachet, and it is fitting that Domaine Lamy-Pillot, based in the Hameau de Morgeot itself since its founding in 1973 by René Lamy and Thérèse Pillot, produces this red Pinot Noir bottling from the site. Chassagne-Montrachet is best known for white Burgundy, but its red wines, grown on limestone and clay soils, can show real depth and structure, and this 2019 vintage, at 13.5% alcohol, offers dark red fruit, earthy spice and firm tannins typical of a warm, generous Burgundy year. The domaine, now run by sons-in-law Sébastien Caillat and Daniel Cadot-Lamy, farms largely along organic lines. Pair with roast duck, beef or a mature cheese. A rewarding red from an estate rooted in this celebrated village.
Lamy-Pillot Chassagne-Montrachet 1er Cru Morgeot Rouge
€68,00
€68,00 TTC
·
€56,66 HT
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | LAMY PILLOT |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, beef, mature cheese. Recommended serving temperature: 16-18 °C.
