Marc Morey Chassagne-Montrachet 1er Cru Morgeot Blanc
75 cl / 2023
€95,50
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Morgeot is the largest premier cru climat of Chassagne-Montrachet, spread across the broader, clay-heavier ground running south towards Santenay, and Domaine Marc Morey's white is Chardonnay at 13.5% alcohol. Sabine Mollard runs the estate, which her family founded in the village in 1919. Farming is lutte raisonnée, with the soils ploughed through the year and the crop picked by hand; the wine spends about ten months on its lees in barrel with bâtonnage, then three to four months in vat, with new oak at around a third. The clay gives a broader palate and riper orchard fruit than the domaine's Les Vergers or En Virondot, with a mineral cut underneath. Serve with roast lobster, veal blanquette or a mature Comté. Select your preferred vintage above.
Marc Morey Chassagne-Montrachet 1er Cru Morgeot Blanc
€95,50
€95,50 TTC
·
€79,58 HT
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | MOREY Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée; soils ploughed year-round, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast lobster, veal blanquette, mature Comté. Recommended serving temperature: 12-14 °C.
