Bernard Moreau Chassagne-Montrachet 1er Cru La Cardeuse Monopole Rouge
75 cl / 2020
€111,50
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La Cardeuse is a Premier Cru parcel within the larger Morgeot climat of Chassagne-Montrachet, planted to Pinot Noir and one of the few Chassagne Premiers Crus to make a serious red. It is farmed here by Domaine Bernard Moreau, a Chassagne-Montrachet estate that traces its roots to 1809 and is now in its sixth generation, run by Alexandre Moreau since his brother Benoît departed in 2020 to found his own label. The domaine took the name Domaine Alex Moreau from the 2021 vintage; earlier vintages, such as this 2020, carry the Bernard Moreau label. While the domaine is best known for its Chardonnay, around 30% of its 14 hectares is planted to Pinot Noir, farmed with lutte raisonnée and no herbicides for over 15 years. The 2020 vintage in Burgundy was warm and dry, with an early harvest and low yields, producing concentrated, ripe reds. It shows dark cherry, plum and a savoury, earthy character, with the fine tannins typical of Chassagne-Montrachet rouge. Pair with roast duck, game, or a rich beef daube.
Bernard Moreau Chassagne-Montrachet 1er Cru La Cardeuse Monopole Rouge
€111,50
€111,50 TTC
·
€92,91 HT
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | MOREAU Bernard |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, game, beef daube. Recommended serving temperature: 16-18 °C.
