Marc Morey Chassagne-Montrachet 1er Cru Les Vergers Blanc
75 cl / 2023
€109,00
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Les Vergers is a Chassagne-Montrachet premier cru in the northern sector of the commune, next to Les Chenevottes, and Domaine Marc Morey works just under a hectare of it. The wine is Chardonnay at 13.5% alcohol. Sabine Mollard runs the estate, which her family founded in the village in 1919. Farming is lutte raisonnée, with the soils ploughed through the year and the crop picked by hand; the wine spends about ten months on its lees in barrel with bâtonnage, then three to four months in vat, with new oak at around a third. Expect citrus blossom, white peach and a fine mineral thread, lighter in build than the domaine's Morgeot. Pair with roast turbot, a creamy risotto or Alpine cheeses. Select your preferred vintage above.
Marc Morey Chassagne-Montrachet 1er Cru Les Vergers Blanc
€109,00
€109,00 TTC
·
€90,83 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €90,83.
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| Appellation | CHASSAGNE MONTRACHET 1er Cru |
| Estate | MOREY Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée; soils ploughed year-round, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast turbot, creamy risotto, Alpine cheeses. Recommended serving temperature: 12-14 °C.
