Marc Morey Puligny-Montrachet 1er Cru Les Pucelles Blanc
75 cl / 2024
€181,50
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Les Pucelles is a Puligny-Montrachet premier cru lying immediately north of, and contiguous with, the grands crus Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet, on the same flatter, richer soils. Domaine Marc Morey's 2024 is Chardonnay at 13.5% alcohol from a two-thousand-square-metre parcel, a small holding for an estate whose nine hectares lie mostly across the boundary in Chassagne-Montrachet. Sabine Mollard farms it by lutte raisonnée, with the soils ploughed year-round and the crop picked by hand; the wine spends about ten months on its lees in barrel with bâtonnage, then three to four months in vat. Expect white flowers, citrus and a saline, chalky finish. Serve with a whole roasted turbot, lobster thermidor or a mature Beaufort.
Marc Morey Puligny-Montrachet 1er Cru Les Pucelles Blanc
€181,50
€181,50 TTC
·
€151,25 HT
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| Appellation | PULIGNY MONTRACHET 1er cru |
| Estate | MOREY Marc |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
| Farming | Lutte raisonnée; soils ploughed year-round, hand harvest |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast turbot, lobster thermidor, mature Beaufort. Recommended serving temperature: 12-14 °C.
