Bouchard Père & Fils Pommard 1er Cru Rouge
75 cl / 2019
€70,00
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Pommard makes the firmest, most tannic reds of the Côte de Beaune, with darker fruit than neighbouring Volnay, and Bouchard Père & Fils, the Beaune house founded in 1731, draws this bottling from premier cru parcels within the appellation. It is made entirely from Pinot Noir. The 2019 shows dark cherry, blackcurrant and a firm, earthy structure at 13.5% alcohol, and will develop over five to ten years towards a more velvety texture, though it can also be opened now after decanting. It suits braised beef, lamb shoulder or aged Burgundian cheeses.
Bouchard Père & Fils Pommard 1er Cru Rouge
€70,00
€70,00 TTC
·
€58,33 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €58,33.
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| Appellation | POMMARD 1ER CRU |
| Estate | BOUCHARD Père & Fils |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic conversion begun 2009; whole estate certified organic from the 2025 vintage |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, lamb shoulder, aged Burgundian cheeses. Recommended serving temperature: 16-18 °C.
