Laurent Mouton Givry Blanc
75 cl / 2023
€28,50
Skip to product information
Domaine Laurent Mouton is a family estate in Givry, in Burgundy's Côte Chalonnaise, with roots going back to Eugène Mouton and now run by fourth-generation winemaker Laurent Mouton, who joined the twelve-hectare domaine in 2002 and farms using lutte raisonnée with minimal chemical intervention. This 2023 Givry Blanc is made from Chardonnay. Expect a fresh, approachable white with citrus, white peach and a subtle floral note, balanced by good acidity and a clean, mineral finish typical of Côte Chalonnaise whites. It pairs well with roast chicken, goat cheese or grilled fish. An honestly made white Burgundy from the Côte Chalonnaise.
Laurent Mouton Givry Blanc
€28,50
€28,50 TTC
·
€23,75 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €23,75.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | GIVRY |
| Estate | MOUTON Laurent |
| Region | Bourgogne, Côte Chalonnaise |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, goat's cheese, grilled fish. Recommended serving temperature: 12-14 °C.
