Rapet Père & Fils Pernand-Vergelesses 1er Cru Le Clos du Village Blanc
75 cl / 2021
€53,50
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Le Clos du Village is a Pernand-Vergelesses premier cru, made from Chardonnay by Domaine Rapet Père & Fils. The estate, founded in 1765 and now led by Vincent and Robin Rapet, farms this and other village and premier cru parcels with a light-touch, minimal-extraction approach aimed at elegance and aromatic purity. Pair with grilled fish, roast poultry, or fresh goat cheese. A precise, food-friendly white Burgundy from a historic estate specializing in the wines of the Corton area. Select your preferred vintage above.
Rapet Père & Fils Pernand-Vergelesses 1er Cru Le Clos du Village Blanc
€53,50
€53,50 TTC
·
€44,58 HT
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| Appellation | PERNAND VERGELESSES 1er cru |
| Estate | RAPET Père & Fils |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: grilled fish, roast poultry, fresh goat's cheese. Recommended serving temperature: 12-14 °C.
