Louis Roederer Champagne Cristal Brut
75 cl / 2014 / Non
€315,00
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Cristal is Louis Roederer's celebrated prestige cuvée, created in 1876 for Tsar Alexander II of Russia, who requested his personal Champagne be served in a transparent, flat-bottomed crystal bottle so its colour and effervescence could be fully appreciated. Made only in the best years from a blend of Chardonnay and Pinot Noir drawn from the house's finest, largely biodynamically farmed vineyards, Cristal has been commercially available since 1945. The 2014 Champagne vintage followed a mild, relatively kind growing season after several difficult years, producing wines of good ripeness, freshness and precision. Expect citrus, white flowers, brioche and a long, refined, mineral finish. Serve as a celebratory aperitif or alongside langoustine, caviar, or a delicate fish dish. One of the most recognised prestige cuvées in the world.
Louis Roederer Champagne Cristal Brut
€315,00
€315,00 TTC
·
€262,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €262,50.
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EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
Delivered in a gift box
| Appellation | CHAMPAGNE |
| Estate | ROEDERER Louis |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Pinot Noir, Chardonnay |
| Colour | White |
Should this wine be decanted?
This sparkling wine does not need decanting. Serve it well chilled, at 8-10 °C.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 10 to 30 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: langoustine, caviar, delicate fish dishes. Recommended serving temperature: 8-10 °C.
