Pierre Rostaing Condrieu La Bonnette Blanc
75 cl / 2022
€63,50
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Condrieu, in the northern Rhône, is the spiritual home of Viognier, and La Bonnette is a small, prized parcel farmed by Domaine Rostaing, the Ampuis estate now run by Pierre Rostaing following his father René's founding of the domaine in 1971. This 2022 bottling shows Viognier's signature aromatic character: apricot, white peach and honeysuckle, with a rich, textural palate and a dry finish at 14.5% alcohol. The warm 2022 vintage gave particularly ripe, generous fruit across the northern Rhône. Pair this Condrieu with scallops, lobster, or spiced Asian dishes that can stand up to its aromatic intensity. A refined, terroir-driven Viognier from a domaine best known for its Côte-Rôtie, showing Pierre Rostaing's steady hand across both appellations.
Pierre Rostaing Condrieu La Bonnette Blanc
€63,50
€63,50 TTC
·
€52,91 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €52,91.
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| Appellation | CONDRIEU |
| Estate | ROSTAING Pierre |
| Region | Rhône, Rhône-Septentrionale |
| Country | France |
| Grape variety | Viognier |
| Colour | White |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for age-worthy white wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: scallops, lobster, spiced Asian dishes. Recommended serving temperature: 12-14 °C.
