Bouchard Père & Fils Beaune 1er Cru Les Marconnets Rouge
75 cl / 2019
€51,50
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Les Marconnets is a premier cru vineyard at Beaune's northern extremity, on the boundary with Savigny-lès-Beaune, whose east-facing slopes give one of the firmer, more structured styles among Beaune's premiers crus. Bouchard Père & Fils, the Beaune négociant-grower with vineyards dating back to the eighteenth century, bottles this 2019 as 100% Pinot Noir, showing red berry fruit, floral aromatics and firm, fine-grained tannins. At 14% alcohol the wine carries the ripeness of the 2019 vintage while retaining Beaune's savoury edge. It suits roast chicken, charcuterie or mushroom risotto.
Bouchard Père & Fils Beaune 1er Cru Les Marconnets Rouge
€51,50
€51,50 TTC
·
€42,91 HT
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| Appellation | BEAUNE 1ER CRU |
| Estate | BOUCHARD Père & Fils |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic conversion begun 2009; whole estate certified organic from the 2025 vintage |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 16 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast chicken, charcuterie, mushroom risotto. Recommended serving temperature: 16-18 °C.
