Boursot Père et Fils Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne Rouge
75 cl / 2022
€143,00
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Les Fuées is a premier cru vineyard at the northern, Morey-Saint-Denis end of Chambolle-Musigny, lying immediately below the grand cru Bonnes-Mares. This bottling from Boursot Père et Fils, the family estate with roots in the village to at least 1550 and now run by the twin brothers Romaric and Romuald, comes from old vines, some of them around seventy-five years, as the Vieille Vigne designation indicates. Older vines give lower yields and more concentrated fruit, and this 2022 Pinot Noir shows dark cherry and blackberry, fine-grained tannins and the floral, silky character of Chambolle-Musigny. At 13.5% alcohol it has the structure to develop over eight to fifteen years. Pair it with roast venison, duck confit or a mature Burgundian cheese.
Boursot Père et Fils Chambolle-Musigny 1er Cru Les Fuées Vieille Vigne Rouge
€143,00
€143,00 TTC
·
€119,16 HT
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| Appellation | CHAMBOLLE MUSIGNY 1er Cru |
| Estate | BOURSOT Père et Fils |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic practices since 2003 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast venison, duck confit, mature Burgundian cheese. Recommended serving temperature: 16-18 °C.
