Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole Rouge
75 cl / 2021
€175,50
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Domaine Bruno Clair is the sole owner of Clos du Fonteny, a monopole climat classified 1er Cru within Gevrey-Chambertin, farmed from the domaine's base at Marsannay-la-Côte, Côte de Nuits. The parcel covers 0.67 hectare on clay-limestone over Prémeaux limestone, planted in 1972 and 1987. Expect notes of red cherry, crushed stone and spice, with fine-grained tannins that give the wine both precision and ageing potential. As a monopole, the cuvée comes entirely from this single parcel. Serve with roast poultry, mushroom dishes or a mild Burgundian cheese. Select your preferred vintage above.
Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny Monopole Rouge
€175,50
€175,50 TTC
·
€146,25 HT
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| Appellation | GEVREY CHAMBERTIN 1er Cru |
| Estate | CLAIR Bruno |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Ploughed soils, minimal chemical inputs |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 8 to 18 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: poultry, feathered game, soft-rind cheeses. Recommended serving temperature: 16-18 °C.
