Jean-Jacques Confuron Nuits-Saint-Georges 1er Cru Aux Boudots Rouge
75 cl / 2022
€171,00
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Aux Boudots is the northernmost premier cru climat of Nuits-Saint-Georges, pressed against the Vosne-Romanée boundary, and Domaine Jean-Jacques Confuron holds a small plot there, close to its base at Prémeaux-Prissey. Its position next to Vosne shows in the perfume: red and dark cherry, violet, and a silky but structured palate, shaped by a long pre-fermentation cold soak and around half to sixty per cent new oak. Pair with roast duck, game birds or a mushroom risotto, and allow a few years in the cellar.
Jean-Jacques Confuron Nuits-Saint-Georges 1er Cru Aux Boudots Rouge
€171,00
€171,00 TTC
·
€142,50 HT
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| Appellation | NUITS SAINT GEORGES 1ER CRU |
| Estate | CONFURON Jean Jacques |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Organic since about 1990, some parcels horse-ploughed since 2003 |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This premier cru has an estimated cellaring potential of 10 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: roast duck, game birds, mushroom risotto. Recommended serving temperature: 16-18 °C.
