DROUHIN LAROZE CHAMBOLLE MUSIGNY RED

Drouhin-Laroze Chambolle-Musigny Rouge

75 cl / 2021
€133,50
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DROUHIN LAROZE CHAMBOLLE MUSIGNY RED

Drouhin-Laroze Chambolle-Musigny Rouge

€133,50
€133,50 TTC · €111,25 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2021
Chambolle-Musigny is the Côte de Nuits commune between Morey-Saint-Denis and Vougeot, planted to Pinot Noir. Domaine Drouhin-Laroze, based in Gevrey-Chambertin and run by Nicolas and Caroline Drouhin, has held vines here since Alexandre Drouhin brought them into the family in 1919. This 2021 village wine is raised largely in used barrels, so that fruit rather than oak spice comes through. Expect a light to medium bodied red with red cherry, raspberry and violet aromas, fine-grained tannin and a silky texture. It can be drunk young or kept a few years. Serve with roast chicken, mushroom dishes or charcuterie.
Appellation CHAMBOLLE MUSIGNY
Estate DROUHIN LAROZE
Region Bourgogne, Côte de Nuits
Country France
Grape variety Pinot Noir
Colour Red

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 5 to 12 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast chicken, mushroom dishes, charcuterie. Recommended serving temperature: 16-18 °C.

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