Drouhin-Laroze Gevrey-Chambertin Dix Climats Rouge
75 cl / 2021
€66,00
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Dix Climats is Domaine Drouhin-Laroze's village Gevrey-Chambertin, a blend drawn from parcels spread across the commune. It is made from Pinot Noir alone and raised in previously used barrels from the Allier and Nivernais, so that fruit rather than new oak comes through. The 2021 shows dark cherry and blackberry fruit, earthy spice, firm tannin and fresh acidity. Serve with beef bourguignon, duck confit or a hard cow's-milk cheese. The estate, run by Nicolas and Caroline Drouhin, also farms six grands crus in the Côte de Nuits.
Drouhin-Laroze Gevrey-Chambertin Dix Climats Rouge
€66,00
€66,00 TTC
·
€55,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €55,00.
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| Appellation | GEVREY CHAMBERTIN |
| Estate | DROUHIN LAROZE |
| Region | Bourgogne, Côte de Nuits |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 6 to 15 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: beef bourguignon, duck confit, hard cow's-milk cheese. Recommended serving temperature: 16-18 °C.
