Dugat-Py Pommard La Levrière Très Vieilles Vignes Rouge
75 cl / 2020
€171,00
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La Levrière is a Pommard parcel bottled by Domaine Dugat-Py, an estate whose Dugat family has grown vines in neighboring Gevrey-Chambertin since the early 17th century, with the modern domaine's foundations laid in 1923. Run today by Bernard and Loïc Dugat-Py, the family holds small parcels of Chambertin Grand Cru and premier crus in Gevrey, and this Pommard bottling applies the same low-yield, old-vine approach in the Côte de Beaune. Labeled Très Vieilles Vignes, the 2020 vintage draws on particularly old vines to give a Pommard with dark cherry and plum fruit, earthy, savory undertones and the firm, structured tannins the appellation is traditionally known for. It suits braised beef, game or a mature hard cheese, and benefits from a few years of additional bottle age.
Dugat-Py Pommard La Levrière Très Vieilles Vignes Rouge
€171,00
€171,00 TTC
·
€142,50 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €142,50.
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EU delivery — you pay the price shown, VAT included (TTC).
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| Appellation | POMMARD |
| Estate | DUGAT PY |
| Region | Bourgogne, Côte de Beaune |
| Country | France |
| Grape variety | Pinot Noir |
| Colour | Red |
| Farming | Partially organic viticulture |
Should this wine be decanted?
20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 8 to 20 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: braised beef, game, mature hard cheese. Recommended serving temperature: 16-18 °C.
