GRAS Alain SAINT ROMAIN RED

Alain Gras Saint-Romain Rouge

75 cl / 2022
€44,00
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GRAS Alain SAINT ROMAIN RED

Alain Gras Saint-Romain Rouge

€44,00
€44,00 TTC · €36,66 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage2022
This Saint-Romain Rouge is a Pinot Noir from Domaine Alain Gras, the estate based in this Côte de Beaune village, west of Meursault at the head of the valley above Auxey-Duresses, since Alain Gras took over the family holding in 1979 and became the first of his line to bottle it rather than sell to the négoce. Saint-Romain's clay-limestone soils and cooler, higher-altitude vineyards give reds with bright red-cherry fruit and light tannins, at 12.5% alcohol in the 2022 vintage. The appellation has no premiers crus; this is a village wine. Serve slightly cool with roast poultry, charcuterie, or a mushroom-based dish. Alain Gras's son Arthur now works alongside him at the domaine.
Appellation SAINT ROMAIN
Estate GRAS Alain
Region Bourgogne, Côte de Beaune
Country France
Grape variety Pinot Noir
Colour Red
Farming Lutte raisonnée

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast poultry, charcuterie, mushroom dishes. Recommended serving temperature: 16-18 °C.

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