GROS Michel BOURGOGNE HAUTES COTES DE NUITS Fontaine Saint Martin Monopole RED

Michel Gros Bourgogne Hautes-Côtes de Nuits Fontaine Saint-Martin Monopole Rouge

75 cl / 2023
€37,50
Skip to product information
GROS Michel BOURGOGNE HAUTES COTES DE NUITS Fontaine Saint Martin Monopole RED

Michel Gros Bourgogne Hautes-Côtes de Nuits Fontaine Saint-Martin Monopole Rouge

€37,50
€37,50 TTC · €31,25 HT
EU delivery, export or tax-free?

EU delivery — you pay the price shown, VAT included (TTC).

Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.

Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).

Volume75 cl
Vintage
Fontaine Saint-Martin is a monopole, a vineyard held exclusively by one producer, within the Hautes-Côtes de Nuits, farmed solely by Domaine Michel Gros of Vosne-Romanée. It runs to about seven hectares, roughly four of them planted to Pinot Noir, and this red is made entirely from that grape. Expect red berry fruit, a herbal note and a fresh finish. Pair with roast guinea fowl, charcuterie or coq au vin. Select your preferred vintage above.
Appellation BOURGOGNE HAUTES COTES DE NUITS
Estate GROS Michel
Region Bourgogne, Côte de Nuits
Country France
Grape variety Pinot Noir
Colour Red
Farming Low yields across the range

Should this wine be decanted?

20 to 30 minutes of aeration in a decanter is recommended for red wines, especially younger vintages.

How long can this wine be cellared?

This wine has an estimated cellaring potential of 3 to 8 years under good storage conditions (cellar at a stable 12-14 °C).

What food pairs well with this wine?

It pairs particularly well with: roast guinea fowl, charcuterie, coq au vin. Recommended serving temperature: 16-18 °C.

You may also like