Champagne Henriot Blanc de Blancs Brut
75 cl / NM
€66,00
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Maison Henriot, founded in 1808 by Apolline Henriot and still family-owned today, works mainly with Chardonnay, with vineyard holdings in the Côte des Blancs villages of Avize, Le Mesnil-sur-Oger and Chouilly. This non-vintage Blanc de Blancs Brut, made entirely from Chardonnay, showcases the house's precise, mineral, citrus-driven style, with fine, persistent bubbles, notes of white flowers, citrus zest and brioche, and a crisp, dry finish at 12% alcohol. It suits both the aperitif and the table, with oysters or sushi.
Champagne Henriot Blanc de Blancs Brut
€66,00
€66,00 TTC
·
€55,00 HT
Delivery outside the EU: VAT is removed at checkout, so you pay €55,00.
Instead of
EU delivery, export or tax-free?
EU delivery — you pay the price shown, VAT included (TTC).
Export outside the EU — VAT is deducted automatically at checkout for a non-EU delivery address, so you pay the price excluding VAT (HT). Shipping is not calculated online for export orders: we quote transport separately and confirm it with you before the order is finalised. Customs and alcohol duties in the destination country are the recipient’s.
Traveller tax-free (détaxe) — carry the wine out of the EU yourself: pay the VAT-inclusive price now and reclaim the VAT after customs validation on departure (non-EU resident, €100 minimum, PABLO form, refund ≈ 12–15%).
| Appellation | CHAMPAGNE |
| Estate | HENRIOT Champagne |
| Region | Champagne, Champagne |
| Country | France |
| Grape variety | Chardonnay |
| Colour | White |
Should this wine be decanted?
No decanting is needed: serve it straight from the bottle, well chilled.
How long can this wine be cellared?
This wine has an estimated cellaring potential of 2 to 6 years under good storage conditions (cellar at a stable 12-14 °C).
What food pairs well with this wine?
It pairs particularly well with: oysters, sushi. Recommended serving temperature: 8-10 °C.
